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Changes in Protein Level and Activities of Several Enzymes in Susceptible and Resistant Tomato Plants after Infection by Fusarium oxysporum f. lycopersici (Sacc.) Snyder et Hansen

✍ Scribed by A. Grzeliňska


Book ID
115154806
Publisher
John Wiley and Sons
Year
1969
Tongue
English
Weight
356 KB
Volume
66
Category
Article
ISSN
0931-1785

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