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Changes in protein, carbohydrates and gross energy in the marine microalga Dunaliella tertiolecta (Butcher) by nitrogen concentrations as nitrate, nitrite and urea

✍ Scribed by Jaime Fabregas; Julio Abalde; Buenaventura Cabezas; Concepcion Herrero


Book ID
116092927
Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
936 KB
Volume
8
Category
Article
ISSN
0144-8609

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