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Changes in physicochemical properties of proteins, caused by modification with alkylhydroxybenzenes

✍ Scribed by Yu. A. Nikolaev; N. G. Loiko; I. Yu. Stepanenko; E. F. Shanenko; E. I. Martirosova; V. K. Plakunov; A. N. Kozlova; I. A. Borzenkov; O. A. Korotina; D. S. Rodin; Yu. F. Krupyanskii; G. I. El-Registan


Book ID
110151879
Publisher
SP MAIK Nauka/Interperiodica
Year
2008
Tongue
English
Weight
271 KB
Volume
44
Category
Article
ISSN
0003-6838

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## Abstract Nonenzymatic glycation of macromolecules, especially proteins, takes place mainly due to hyperglycemia in diabetes mellitus. Increased glycolysis during cancer and inflammation during rheumatoid arthritis also contribute to the process of glycation. As lysine residues of proteins are a