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Changes in physico-chemical properties of pectin from jelly fig (Ficus awkeotsang Makino) seeds during extraction and gelling

✍ Scribed by Chii-Ming Jiang; Ying-Jang Lai; Bor-Hon Lee; Wei-Hsien Chang; Ming-Chang Wu; Hung-Min Chang


Book ID
117672024
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
197 KB
Volume
35
Category
Article
ISSN
0963-9969

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