✦ LIBER ✦
Changes in physical properties of heat-induced gel on addition of gluconate associated with suppression of myosin denaturation in walleye pollack salt-groundsurimiduring preheating
✍ Scribed by Takashi OKAYAMA; Tooru OOIZUMI; Yoshiaki AKAHANE; Sei-Ichi KITAKAMI; Yo-Ichi ABE; Jun SHIRAI
- Book ID
- 108993699
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 299 KB
- Volume
- 73
- Category
- Article
- ISSN
- 0919-9268
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