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Changes in physical properties during fruit ripening of Hungarian sweet cherry (Prunus avium L.) cultivars

✍ Scribed by Gabriella Muskovics; József Felföldi; Etelka Kovács; Rita Perlaki; Tamás Kállay


Book ID
113859791
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
536 KB
Volume
40
Category
Article
ISSN
0925-5214

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