✦ LIBER ✦
Changes in physical properties, chemical and elemental composition and antioxidant capacity of pomegranate (cv. Ruby) fruit at five maturity stages
✍ Scribed by Fawole, Olaniyi A.; Opara, Umezuruike Linus
- Book ID
- 120184773
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 700 KB
- Volume
- 150
- Category
- Article
- ISSN
- 0304-4238
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