✦ LIBER ✦
Changes in peptide subunit composition of albumins, globulins, prolamins, and oryzenin in maturing rice grains
✍ Scribed by Chrastil, Joseph; Zarins, Zigrida
- Book ID
- 126776620
- Publisher
- American Chemical Society
- Year
- 1994
- Tongue
- English
- Weight
- 525 KB
- Volume
- 42
- Category
- Article
- ISSN
- 0021-8561
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