𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Changes in orange juice color by addition of mandarin juice

✍ Scribed by Antonio J. Pérez-López; Felipe Beltran; Marta Serrano-Megías; Domingo Saura López; Ɠngel A. Carbonell-Barrachina


Publisher
Springer
Year
2005
Tongue
English
Weight
253 KB
Volume
222
Category
Article
ISSN
0044-3026

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Determination of Arsenic in Orange Juice
✍ M.L. Cervera; J.C. Lopez; R. Montoro 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 326 KB

A procedure suitable for routine analysis of arsenic in orange juice using instrumentation available in most control laboratories was developed. Organic matter is destroyed by the dry ashing technique, the ash is dissolved in \(\mathrm{HCl}\), and hydrides of arsenic are generated by the addition of

Changes in phenolic composition of apple
✍ Suárez, Belén; Picinelli, Anna; Moreno, Javier; Mangas, Juan J 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 77 KB 👁 2 views

An analytical procedure for the quantitative determination of the major polyphenols in apple juices which successfully employs a RP-HPLC system without prior treatment of the sample is described. Apple juices were clariÐed by microÐltration and ultraÐltration without previous treatment. Polyphenols