Changes in Oligosaccharide Content, Enzyme Activities and Dry Matter during Controlled Germination of Cowpeas (Vigna Unguiculata)

✍ Scribed by I. A. NNANNA; R. D. PHILLIPS

• Book ID: 108813484
• Publisher: Institute of Food Technologists
• Year: 1988
• Tongue: English
• Weight: 669 KB
• Volume: 53
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1988.tb07842.x