Changes in odour-active compounds of two varieties of Colombian guava (Psidium guajavaL.) during ripening

✍ Scribed by Diana Cristina Sinuco; Martin Steinhaus; Peter Schieberle; Coralia Osorio

• Book ID: 105900291
• Publisher: Springer
• Year: 2010
• Tongue: English
• Weight: 226 KB
• Volume: 230
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-010-1232-8