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Changes in nutritional value of guava fruits infected by major post-harvest pathogens

โœ Scribed by Vijay Laxmi Majumdar; V. N. Pathak


Book ID
105067637
Publisher
Springer US
Year
1989
Tongue
English
Weight
222 KB
Volume
39
Category
Article
ISSN
1573-9104

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## Fruit rots of Capsicum annuum L. and C. frutescens L. in Nigeria. Part HI. Effect of post-harvest infection by two Fusaria species on a few nutrients V. A. ADISA The effects of temperature on rot infections produced by Fusurium oxysporum and F. equiseti on the sugars and ascorbic acid levels i