Changes in Nutrient Levels for Three Fresh Pork Loin Cuts between 1992 and 2010

✍ Scribed by Williams, J.R.; Howe, J.C.; Patterson, K.Y.; Holden, J.M.; Roseland, J.M.; Thompson, L.; Luna, A.M.; Heilman, J.; Thomas, S.; Snyder, C.; Lofgren, P.

• Book ID: 123372179
• Publisher: Elsevier
• Year: 2013
• Weight: 250 KB
• Volume: 2
• Category: Article
• ISSN: 2211-601X
• DOI: 10.1016/j.profoo.2013.04.015