Changes in non-structural carbohydrate composition during bulbing in sweet and high-solid onions in field experiments

✍ Scribed by Rémi Kahane; Emmanuelle Vialle-Guérin; Ietje Boukema; Dimitris Tzanoudakis; Christèle Bellamy; Christine Chamaux; Chris Kik

• Book ID: 114110696
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 458 KB
• Volume: 45
• Category: Article
• ISSN: 0098-8472
• DOI: 10.1016/s0098-8472(00)00082-4