Changes in Nitrogenous Compounds and Rates of in Situ N Loss of Soybean Meal Treated with Sodium Hydroxide or Heat

✍ Scribed by Nishino, Naoki; Masaki, Yasutaka; Uchida, Senji

• Book ID: 127141343
• Publisher: American Chemical Society
• Year: 1996
• Tongue: English
• Weight: 172 KB
• Volume: 44
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf9602481