✦ LIBER ✦
Changes in muscle cell cation regulation and meat quality traits are associated with genetic selection for high body weight and meat yield in broiler chickens
✍ Scribed by Dale A Sandercock; Zoe E Barker; Malcolm A Mitchell; Paul M Hocking
- Book ID
- 114998404
- Publisher
- BioMed Central
- Year
- 2009
- Tongue
- French
- Weight
- 515 KB
- Volume
- 41
- Category
- Article
- ISSN
- 0999-193X
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