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Changes in morphological phenotypes and essential oil components in lavandin (Lavandula × intermedia Emeric ex Loisel.) transformed with wild-type strains of Agrobacterium rhizogenes

✍ Scribed by Masato Tsuro; Hiroyuki Ikedo


Book ID
116878208
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
333 KB
Volume
130
Category
Article
ISSN
0304-4238

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