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Changes in molecular species composition of triacylglycerol in subcutaneous fat from beef cattle during fattening

✍ Scribed by Sayoko SUZUKI; Shin-ichi ISHIKAWA; Keizo ARIHARA; Makoto ITOH


Book ID
111669528
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
187 KB
Volume
78
Category
Article
ISSN
1344-3941

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