CHANGES IN MINERAL ELEMENTS AND PHYTIC ACID CONTENTS DURING COOKING OF THREE CALIFORNIA RICE VARIETIES

✍ Scribed by R. B. TOMA; M. M. TABEKHIA

• Book ID: 108803794
• Publisher: Institute of Food Technologists
• Year: 1979
• Tongue: English
• Weight: 375 KB
• Volume: 44
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1979.tb03850.x