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Changes in microbial contamination levels and prevalence of foodborne pathogens in alfalfa ( Medicago sativa ) and rapeseed ( Brassica napus ) during sprout production in manufacturing plants

✍ Scribed by Kim, S.A.; Kim, O.M.; Rhee, M.S.


Book ID
119878547
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
115 KB
Volume
56
Category
Article
ISSN
0266-8254

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