Changes in membrane fatty acids and murein composition of Bacillus cereus and Salmonella Typhi induced by gamma irradiation treatment

✍ Scribed by Samia Ayari; Dominic Dussault; Mathieu Millette; Mokhtar Hamdi; Monique Lacroix

• Book ID: 113646713
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 232 KB
• Volume: 135
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2009.07.012