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Changes in Membrane Fatty Acid Composition and Δ12-Desaturase Activity during Growth of Acanthamoeba castellanii in Batch Culture

✍ Scribed by SIMON V. AVERY; DAVID LLOYD; JOHN L. HARWOOD

Book ID: 109251300
Publisher: John Wiley and Sons
Year: 1994
Tongue: English
Weight: 795 KB
Volume: 41
Category: Article
ISSN: 1066-5234
DOI: 10.1111/j.1550-7408.1994.tb06096.x

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