Changes in meat quality traits and sarcoplasmic proteins during aging in three different cattle breeds

✍ Scribed by Marino, R.; Albenzio, M.; della Malva, A.; Caroprese, M.; Santillo, A.; Sevi, A.

• Book ID: 124119467
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 597 KB
• Volume: 98
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2014.05.024