𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Changes in meat quality characteristics of bovine meat during the first 6 days post mortem

✍ Scribed by F. Ruiz de Huidobro; E. Miguel; E. Onega; B. Blázquez


Book ID
117496741
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
331 KB
Volume
65
Category
Article
ISSN
0309-1740

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Time-dependent changes in electrical res
✍ David Querido 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 474 KB

Electrical resistance of the intact trunk, thorax and abdomen was determined sequentially in each of eight rat cadavers maintained at constant temperature. All electrodes applied to each cadaver were left in situ for the duration of the 21-day postmortem period. Trunk, thoracic and abdominal resista