Changes in lysosomal enzyme activities and shear values of high pressure treated meat during ageing

✍ Scribed by S Jung; M Ghoul; M de Lamballerie-Anton

• Book ID: 117496106
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 191 KB
• Volume: 56
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(00)00048-6