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Changes in lipids and pigements of cotton seeds during their processing

โœ Scribed by S. D. Gusakova; D. T. Asilbekova; I. P. Nazarova; T. V. Khomova; A. A. Tyshchenko; A. I. Glushenkova


Publisher
Springer
Year
1988
Tongue
English
Weight
601 KB
Volume
24
Category
Article
ISSN
0009-3130

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## Abstract The changes in acid value (AV), peroxide value (PV), anisidine value (AnV), tocopherols and fatty acid composition in crushed flax, canola seeds or commercial poultry feed during a 60โ€day storage period in room temperature (RT) or cold room (CR) were examined. Storage at RT or CR increa