Changes in lipid, fatty acids and phospholipids composition of whole rice bran after solid-state fungal fermentation

✍ Scribed by Melissa dos Santos Oliveira; Vivian Feddern; Larine Kupski; Eliane Pereira Cipolatti; Eliana Badiale-Furlong; Leonor Almeida de Souza-Soares

• Book ID: 113492658
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 183 KB
• Volume: 102
• Category: Article
• ISSN: 0960-8524
• DOI: 10.1016/j.biortech.2011.06.025