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Changes in Lipid Composition and Antioxidant Capacity of Bitter Orange (Citrus aurantium.L) and Mandarin (Citrus reticulata.Blanco) Oilseeds on Different Stages of Maturity

✍ Scribed by Moufida Saidani Tounsi; Ikram Moulehi; Ines Ouerghemmi; Houda Mejri; Wissem Aidi Wannes; Ghaith Hamdaoui; Hassene Zemni; Ferid Limam; Brahim Marzouk

Book ID: 107494765
Publisher: Springer-Verlag
Year: 2011
Tongue: English
Weight: 264 KB
Volume: 88
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-010-1751-2

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