When Japanese cultured eels, AnguilIa japonica, were transferred from freshwater to sea-water, their body weight decreased by 15~o on the second day and then recovered gradually to the original weight within a week. Serum sodium content increased by 58~o on the second day, and thereafter decreased t
Changes in intestinal absorption and renal excretion of water during adaptation to sea-water in the Japanese eel
โ Scribed by H. Oide; S. Utida
- Publisher
- Springer-Verlag
- Year
- 1968
- Tongue
- English
- Weight
- 627 KB
- Volume
- 1
- Category
- Article
- ISSN
- 0025-3162
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