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Changes in interfacial properties of hen egg ovalbumin caused by freeze-drying and spray-drying

✍ Scribed by Kitabatake, Naofumi; Indo, Kaoru; Doi, Etsushiro


Book ID
127129343
Publisher
American Chemical Society
Year
1989
Tongue
English
Weight
839 KB
Volume
37
Category
Article
ISSN
0021-8561

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