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Changes in hydrogenase genetic diversity and proteomic patterns in mixed-culture dark fermentation of mono-, di- and tri-saccharides

✍ Scribed by Marianne Quéméneur; Jérôme Hamelin; Saida Benomar; Marie-Thérèse Guidici-Orticoni; Eric Latrille; Jean-Philippe Steyer; Eric Trably


Book ID
113649507
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
573 KB
Volume
36
Category
Article
ISSN
0360-3199

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