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Changes in Histidine and Anserine Levels in Hatchery-Reared Honmasu Salmon Parr after Release in a River

✍ Scribed by Arimune Munakata; Katsumi Aida; Masafumi Amano; Kazumasa Ikuta; Shoji Kitamura; Hiroshi Y. Ogata

No coin nor oath required. For personal study only.

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