Changes in HDL, APOAI, and HDL subfractions by reduction or addition of different dietetic fatty acids

✍ Scribed by J. Millan; I. Cortes; A. Mangas; P. Conthe; A. Tejedor; P. Garcia-Barreno

• Book ID: 118326029
• Publisher: Elsevier Science
• Year: 1995
• Tongue: English
• Weight: 91 KB
• Volume: 115
• Category: Article
• ISSN: 0021-9150
• DOI: 10.1016/0021-9150(95)96428-u