Changes in glycogen and trehalose content of Streptomyces brasiliensis hyphae during growth in liquid cultures under sporulating and non-sporulating conditions

✍ Scribed by Begoña Rueda; Elisa M Miguélez; Carlos Hardisson; Manuel B Manzanal

• Book ID: 117516689
• Publisher: John Wiley and Sons
• Year: 2001
• Tongue: English
• Weight: 403 KB
• Volume: 194
• Category: Article
• ISSN: 0378-1097
• DOI: 10.1016/s0378-1097(00)00522-x