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Changes in germinability, lipid peroxidation, and antioxidant enzyme activities in pear stock (Pyrus betulaefoliaBge.) seeds during room- and low-temperature storage

✍ Scribed by Jianping Bao; Shoufeng Sha; Shaoling Zhang


Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
293 KB
Volume
33
Category
Article
ISSN
0137-5881

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