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Changes in furosine and proteins of UHT-treated milks stored at high ambient temperatures

✍ Scribed by Nieves Corzo; Rosina López-Fandiño; Teresa Delgado; Mercedes Ramos; Agustin Olano


Book ID
112495884
Publisher
Springer
Year
1994
Tongue
English
Weight
560 KB
Volume
198
Category
Article
ISSN
0044-3026

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