CHANGES IN FRESHNESS OF CHILIPEPPER ROCKFISH (SEBASTES GOODEI) DURING STORAGE AS MEASURED BY CHEMICAL SENSORS AND BIOSENSORS

✍ Scribed by Y.C. LEE; R.P. SINGH; N.F. HAARD

• Book ID: 111336939
• Publisher: John Wiley and Sons
• Year: 1992
• Tongue: English
• Weight: 488 KB
• Volume: 16
• Category: Article
• ISSN: 0145-8884
• DOI: 10.1111/j.1745-4514.1992.tb00439.x