𝔖 Bobbio Scriptorium
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Changes in free sugar during the germination of pea seeds

✍ Scribed by C. Y. Lee; R. S. Shallenberger

Book ID
112646921
Publisher
Springer
Year
1969
Tongue
English
Weight
197 KB
Volume
25
Category
Article
ISSN
1420-682X

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πŸ“œ SIMILAR VOLUMES

Kinetics of free and glycosylated B6 vit
Kinetics of free and glycosylated B6 vitamers, thiamin and riboflavin during germination of pea seeds
✍ Sierra, I; Vidal-Valverde, C πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 135 KB

The eΓΎ ect of germination on the free and glycosylated vitamers (pyridoxine, pyridoxal, B 6 pyridoxamine and glycosylated pyridoxine), thiamin and riboΓ½avin content in pea seed (Pisum sativum L, var Esla) was investigated. In raw peas, the total vitamin content (sum of all vitamers B 6 expressed as