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Changes in free fatty acids and triiodothyronine in response to feeding in pigs

✍ Scribed by Katherine A. Houpt; Thomas J. Reimers; R.Dean Boyd

Book ID: 118352829
Publisher: Elsevier Science
Year: 1986
Tongue: English
Weight: 405 KB
Volume: 37
Category: Article
ISSN: 0031-9384
DOI: 10.1016/0031-9384(86)90288-x

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