Changes in Free Amino Acid, Protein, and Flavonoid Content in Jujube (Ziziphus jujube) Fruit during Eight Stages of Growth and Antioxidative and Cancer Cell Inhibitory Effects by Extracts

✍ Scribed by Choi, Suk-Hyun; Ahn, Jun-Bae; Kim, Hyun-Jeong; Im, Nam-Kyung; Kozukue, Nobuyuki; Levin, Carol E.; Friedman, Mendel

• Book ID: 115530979
• Publisher: American Chemical Society
• Year: 2012
• Tongue: English
• Weight: 801 KB
• Volume: 60
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf302848u