✦ LIBER ✦
Changes in Food Practices for Better Nutrition: An Annotated Bibliography: Avery, A.C., Morris, P. and Schafer, R.B., 1973. From Agricultural Experiment Station, Purdue University, West Lafayette, IN 47906; 53 p., single copies free to professional nutritionists
- Book ID
- 119445383
- Publisher
- Elsevier
- Year
- 1974
- Tongue
- English
- Weight
- 194 KB
- Volume
- 6
- Category
- Article
- ISSN
- 0022-3182
No coin nor oath required. For personal study only.