Changes in food consumption and blood glucose levels in the domestic chicken, Gallus domesticus, in response to the administration of 2-deoxy-d-glucose

✍ Scribed by Smith, C.J.V.; Hatfield, J.; Fowler, S.; Bright-Taylor, B.

• Book ID: 121974077
• Publisher: Elsevier Science
• Year: 1975
• Tongue: English
• Weight: 390 KB
• Volume: 51
• Category: Article
• ISSN: 0300-9629
• DOI: 10.1016/0300-9629(75)90058-4