✦ LIBER ✦
Changes in flavour release from rehydrated: Diced bell peppers (Capsicum annuum) by artificial saliva components in three mouth model systems
✍ Scribed by Saskia M Van Ruth; Jacques P Roozen; Jan L Cozijnsen
- Book ID
- 102922064
- Publisher
- John Wiley and Sons
- Year
- 1995
- Tongue
- English
- Weight
- 597 KB
- Volume
- 67
- Category
- Article
- ISSN
- 0022-5142
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