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Changes in Flavor Components of Garlic Resulting from Gamma Irradiation

✍ Scribed by JOONG HO KWON; HYUNG SIK YOON

Book ID: 108811027
Publisher: Institute of Food Technologists
Year: 1985
Tongue: English
Weight: 106 KB
Volume: 50
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1985.tb13047.x

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