✦ LIBER ✦
Changes in flavor-affecting aroma compounds during potato storage are not associated with lipoxygenase activity
✍ Scribed by Mikael Agerlin Petersen; Leif Poll; Lone Melchior Larsen
- Publisher
- Springer-Verlag
- Year
- 2003
- Tongue
- English
- Weight
- 532 KB
- Volume
- 80
- Category
- Article
- ISSN
- 1099-209X
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