✦ LIBER ✦
Changes in fermentation products of Awamori yeast grown with putrefactive lactic acid bacteria with different cultural conditions : Takeshi Tamaki, Takashi Samuta, Mutsuko Shimoji, and Shigetomo Terukina (Okinawa Taxation Office, 9 Asahimachi, Naha City, Ikinawa 900, Japan) Hakkokogaku 65: 9–17. 1987.
- Book ID
- 118412547
- Publisher
- Elsevier Science
- Year
- 1987
- Weight
- 84 KB
- Volume
- 65
- Category
- Article
- ISSN
- 0385-6380
No coin nor oath required. For personal study only.