Changes in fatty chain compositions of lipid classes during frozen storage of the adductor muscle of giant ezo scallop (Patinopecten yessoensis)

✍ Scribed by Bo Young Jeong; Toshiaki Ohshima; Chiaki Koizumi

• Book ID: 117485887
• Publisher: Elsevier Science
• Year: 1999
• Tongue: English
• Weight: 133 KB
• Volume: 122
• Category: Article
• ISSN: 1096-4959
• DOI: 10.1016/s0305-0491(99)00016-4