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Changes in Fatty Acid, Tocopherol and Xanthophyll Contents During the Development of Tunisian-Grown Pecan Nuts

✍ Scribed by Bouali, Intidhar; Trabelsi, Hajer; Abdallah, Ikram Bou; Albouchi, Ali; Martine, Lucy; Grégoire, Stéphane; Bouzaien, Ghaith; Gandour, Mhemmed; Boukhchina, Sadok; Berdeaux, Olivier

Book ID
121392441
Publisher
Springer-Verlag
Year
2013
Tongue
English
Weight
221 KB
Volume
90
Category
Article
ISSN
0003-021X

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