✦ LIBER ✦
Changes in fatty acid composition of various lipid components of Zygosaccharomyces rouxii as influenced by solutes, potassium sorbate and incubation temperature
✍ Scribed by David A. Golden; Larry R. Beuchat; H. Lary Hitchcock
- Book ID
- 113274828
- Publisher
- Elsevier Science
- Year
- 1994
- Tongue
- English
- Weight
- 568 KB
- Volume
- 21
- Category
- Article
- ISSN
- 0168-1605
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