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Changes in fatty acid composition associated with differentiation of Trypanosoma cruzi

โœ Scribed by Manuel G. Esteves; Magaly Gonzales-Perdomo; Celuta S. Alviano; Jayme Angluster; Samuel Goldenberg

Book ID
109314718
Publisher
John Wiley and Sons
Year
1989
Tongue
English
Weight
261 KB
Volume
59
Category
Article
ISSN
0378-1097

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๐Ÿ“œ SIMILAR VOLUMES

Changes in fatty acid composition associ
Changes in fatty acid composition associated with recurrent selection for groat-oil content in oat
โœ H. Schipper; K. J. Frey; E. G. Hammond ๐Ÿ“‚ Article ๐Ÿ“… 1991 ๐Ÿ› Springer ๐ŸŒ English โš– 574 KB

Groat oil of oat (Avena sativa L.) is a well-balanced oil with respect to saturated, monounsaturated, and polyunsaturated fatty acids. In this study, we measured the effect of six cycles of recurrent selection for high groat-oil content on the fatty acid composition of the groat oil. From each cycle